Sweet Potato Hash

I start a set of night shifts tonight. This means a nice leisurely brunch and an afternoon of meal prep to get me through the next few days and nights.

Today I made a twist on the Paleo Kitchen’s Sweet Potato and Sun-dried Tomato Hash.


Serves: 1


1 slice of bacon, chopped

1 sweet potato, diced

1 shallot, minced

4 sun-dried tomatoes, sliced

2 eggs

salt and pepper




Prepare vegetables.

photo 1-1

Brown bacon.

Add sweet potatoes and cover with lid.

Cook until sweet potatoes browned (around 10 minutes).

Add sun-dried tomatoes and shallots and cover again. Cook until browned (around 3 minutes)

Make a well in the hash and crack two eggs into the pan.

Cover with lid and cook until eggs set.

Salt and pepper to taste.

photo 3



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